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-700 grams of butter

-200 grams of raw sugar cane

-2 eggs

-3.5 cups of gluten free flour

-2 spoons of backing powder

-1/2 spoon of vanilla extract


Pre heat the oven at 350 F, mix the butter, eggs and raw sugar cane with a mixer. Mix the dry ingredients and then combine. Place the dough in a pipping bag. In a backing sheet covered with parchment draw your cookies. Cook for 12 – 15 minutes. If you want to decorate them wait until cool.



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