Ingredients:
-700 grams of butter
-200 grams of raw sugar cane
-2 eggs
-3.5 cups of gluten free flour
-2 spoons of backing powder
-1/2 spoon of vanilla extract
Instructions:
Pre heat the oven at 350 F, mix the butter, eggs and raw sugar cane with a mixer. Mix the dry ingredients and then combine. Place the dough in a pipping bag. In a backing sheet covered with parchment draw your cookies. Cook for 12 – 15 minutes. If you want to decorate them wait until cool.
Enjoy!