Delicious cookies – only 3 ingredient

María Paula GuerreroMarch 13, 2019 #!30Thu, 23 Apr 2020 01:46:30 +0000Z3030#30Thu, 23 Apr 2020 01:46:30 +0000Z-1+00:003030+00:00x30 23am30am-30Thu, 23 Apr 2020 01:46:30 +0000Z1+00:003030+00:00x302020Thu, 23 Apr 2020 01:46:30 +0000461464amThursday=3310#!30Thu, 23 Apr 2020 01:46:30 +0000Z+00:004#April 23rd, 2020#!30Thu, 23 Apr 2020 01:46:30 +0000Z3030#/30Thu, 23 Apr 2020 01:46:30 +0000Z-1+00:003030+00:00x30#!30Thu, 23 Apr 2020 01:46:30 +0000Z+00:004#

Ingredients

¾ of a cup of panela (unrefined sugar cane)
1 cup of peanut butter
1 egg

Directions

Mix all the ingredients together well
Let the dough breath for 15 minutes
Form small balls and lightly press the tops of the cookies with a fork, making a crosshatch pattern.
Put in the oven at 350 degrees for 12 minutes

Enjoy them hot or cold.

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