Roasted espresso and raw sugar cane nuts recipe

María Paula GuerreroJune 11, 2020 #!30Fri, 26 Jun 2020 16:02:51 +0000Z5130#30Fri, 26 Jun 2020 16:02:51 +0000Z-4+00:003030+00:00x30 26pm30pm-30Fri, 26 Jun 2020 16:02:51 +0000Z4+00:003030+00:00x302020Fri, 26 Jun 2020 16:02:51 +0000024026pmFriday=3310#!30Fri, 26 Jun 2020 16:02:51 +0000Z+00:006#June 26th, 2020#!30Fri, 26 Jun 2020 16:02:51 +0000Z5130#/30Fri, 26 Jun 2020 16:02:51 +0000Z-4+00:003030+00:00x30#!30Fri, 26 Jun 2020 16:02:51 +0000Z+00:006#

Ingredients:

– 1 tbs of coconut oil

-200 g of mixed nuts

-2 tbs of panela

-1 tsp of instant coffee grounded

Directions:

Heat the oil in a pan, put all the ingredients and mix until you see all the ingredients combined.

It usually takes a few minutes.

Enjoy this delicious recipe.

Difunde el mensaje