Roasted espresso and raw sugar cane nuts recipe

Eduardo OsorioJune 11, 2020 #!30Fri, 26 Jun 2020 16:02:51 +0000Z5130#30Fri, 26 Jun 2020 16:02:51 +0000Z-4+00:003030+00:00x30 26pm30pm-30Fri, 26 Jun 2020 16:02:51 +0000Z4+00:003030+00:00x302020Fri, 26 Jun 2020 16:02:51 +0000024026pmFriday=3310#!30Fri, 26 Jun 2020 16:02:51 +0000Z+00:006#June 26th, 2020#!30Fri, 26 Jun 2020 16:02:51 +0000Z5130#/30Fri, 26 Jun 2020 16:02:51 +0000Z-4+00:003030+00:00x30#!30Fri, 26 Jun 2020 16:02:51 +0000Z+00:006#

Ingredients:

– 1 tbs of coconut oil

-200 g of mixed nuts

-2 tbs of panela

-1 tsp of instant coffee grounded

Directions:

Heat the oil in a pan, put all the ingredients and mix until you see all the ingredients combined.

It usually takes a few minutes.

Enjoy this delicious recipe.

Difunde el mensaje

Roasted espresso and raw sugar cane nuts recipe

Eduardo Osorio

Previous PostThe colors of raw cane sugar and the variables that impacts its quality

Next PostGDP #9:Industry, Innovation and Infraestructure

Heincke Group

Address

Contact

Heincke Group

Address

Contact

Roasted espresso and raw sugar cane nuts recipe

Eduardo Osorio

Previous PostThe colors of raw cane sugar and the variables that impacts its quality

Next PostGDP #9:Industry, Innovation and Infraestructure

Related Posts

“Exceptional Taste” Award

Pork chops with pear and panela

Paper made with sugar cane