Ingredients:<\/p>\n\n\n\n
For the French toast:<\/p>\n\n\n\n
-8 slices of bread<\/p>\n\n\n\n
-3 eggs<\/p>\n\n\n\n
-1 cup heavy cream<\/p>\n\n\n\n
-1 tablespoon of raw sugar cane<\/p>\n\n\n\n
-2 teaspoons of cinnamon<\/p>\n\n\n\n
-3 tablespoons of butter<\/p>\n\n\n\n
Bonus:<\/p>\n\n\n\n
-your favorite fruit<\/p>\n\n\n\n
For the syrup:<\/p>\n\n\n\n
-3 tablespoons of raw sugar cane<\/p>\n\n\n\n
-100 ml of water<\/p>\n\n\n\n
Directions:<\/p>\n\n\n\n
For the syrup:<\/p>\n\n\n\n
Heat both ingredients in medium heat until you have a honey like consistency.<\/p>\n\n\n\n
For the French toast:<\/p>\n\n\n\n
In a large bowl mix all the ingredients but the butter.<\/p>\n\n\n\n
Melt the butter in a pan on medium heat<\/p>\n\n\n\n
Dip each slice of bread in the mixture and put in the pan until golden in both sides.<\/p>\n\n\n\n
Eat with the syrup you just made and garnish it with fruit.<\/p>\n\n\n\n
Enjoy this delicious and easy recipe.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the French toast: -8 slices of bread -3 eggs -1 cup heavy cream -1 tablespoon of raw sugar cane -2 teaspoons of cinnamon -3 tablespoons of butter Bonus:…<\/p>\n","protected":false},"author":16,"featured_media":2885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1,17],"tags":[],"class_list":["post-2448","post","type-post","status-publish","format-standard","has-post-thumbnail","category-panela","category-recipes"],"yoast_head":"\n