{"id":1566,"date":"2019-07-22T19:31:38","date_gmt":"2019-07-22T19:31:38","guid":{"rendered":"http:\/\/heincke.co\/?p=1566"},"modified":"2020-04-23T02:27:14","modified_gmt":"2020-04-23T02:27:14","slug":"pork-chops-with-pear-and-panela","status":"publish","type":"post","link":"https:\/\/heincke.co\/es\/pork-chops-with-pear-and-panela\/","title":{"rendered":"Pork chops with pear and panela"},"content":{"rendered":"\n

Chef: Ensumesa Team<\/p>\n\n\n\n

Pork chops are a cross section of tenderloin that includes the rib bone. Grilled or baked, the chops are delicious with fruit and honey-based sauces.<\/p>\n\n\n\n

Ingredients
8 pork chops
2 firm pears
1 tablespoon butter
4 tablespoons grated panela
1 tablespoon of Dijon mustard
2 tablespoons soy sauce
3 tablespoons olive oil
Salt and pepper to taste<\/p>\n\n\n\n

Preparation<\/p>\n\n\n\n

  1. Mix mustard, soy sauce, salt and pepper. Season the chops with the previous mixture.<\/li>
  2. Cut the pears into four, remove the heart and cut them. In a pan melt the butter and brown the pears together with the panela. Cook for 10 minutes.<\/li>
  3. Apart, brown the chops in the olive oil for 5 minutes on each side. Add the pears and let cook 5 more minutes over low heat. Rectify the salt point and serve.<\/li><\/ol>\n\n\n\n

    Source: http:\/\/www.ensumesa.com\/receta\/chuletas-de-cerdo-con-pera-y-panela<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Chef: Ensumesa Team Pork chops are a cross section of tenderloin that includes the rib bone. Grilled or baked, the chops are delicious with fruit and honey-based sauces. Ingredients 8…<\/p>\n","protected":false},"author":16,"featured_media":2357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[17],"tags":[25,31,41,21,39,40,38],"class_list":{"0":"post-1566","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-recipes","8":"tag-agriculturalrevolution","9":"tag-agriculture","10":"tag-cooking","11":"tag-panela","12":"tag-pork","13":"tag-recipe","14":"tag-superfood"},"yoast_head":"\nPork chops with pear and panela - Heincke Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/heincke.co\/es\/pork-chops-with-pear-and-panela\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork chops with pear and panela - Heincke Group\" \/>\n<meta property=\"og:description\" content=\"Chef: Ensumesa Team Pork chops are a cross section of tenderloin that includes the rib bone. 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