{"id":2600,"date":"2020-10-30T16:39:43","date_gmt":"2020-10-30T16:39:43","guid":{"rendered":"http:\/\/heincke.co\/?p=2600"},"modified":"2020-10-30T16:39:49","modified_gmt":"2020-10-30T16:39:49","slug":"frozen-coconut-mango-pie-recipe","status":"publish","type":"post","link":"https:\/\/heincke.co\/en\/frozen-coconut-mango-pie-recipe\/","title":{"rendered":"Frozen coconut-mango pie recipe"},"content":{"rendered":"

Ingredients:<\/p>\n\n\n\n

Base<\/strong><\/td>Tarta de Coco<\/strong><\/td>Capa de Mango<\/strong><\/td><\/tr>
2 tablespoons of water<\/td>400 ml of coconut milk<\/td>350 g of mango<\/td><\/tr>
3 tablespoons of coconut oil <\/td>400 ml of vegetal milk<\/td>3 tablespoons of water<\/td><\/tr>
120 g of vanilla biscuits<\/td>2-3 tablespoons of panlea<\/td>\u00bd tablespoon of grenetine<\/td><\/tr>
 <\/td>1 tablespoon of grenetine<\/td>3 tablespoons of panela<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

For the base:<\/p>\n\n\n\n

  1. Grind the cookies into a fine, compact powder. <\/li>
  2. Add oil and water to the cookie powder.<\/li>
  3. Mix everything together until a mixture that is easy to compact is left. <\/li>
  4. Add the cookie mixture to a container and with the help of a spoon or a wet container, compact the cookie mixture very well.<\/li>
  5. Let it rest in the freezer for approximately 10 minutes. <\/li><\/ol>\n\n\n\n

    For the coconut cake:<\/p>\n\n\n\n

    1. Add in a pot 1 spoonful of grenetine together with a part of the milk and the spoonfuls of panela.<\/li>
    2. Take to slow fire for 5 minutes or until the mixture thickens.<\/li>
    3. Add the rest of the milk to the mixture, beat the mixture until it looks uniform and let it rest for 10 minutes.<\/li>
    4. After 10 minutes, pour the mixture into the container on the cookie base.<\/li>
    5. Let it rest in the freezer for approximately 15 minutes. <\/li><\/ol>\n\n\n\n

      For the mango layer<\/p>\n\n\n\n

      1. Crush the mango in a processor or blender until no lumps are left.<\/li>
      2. Hydrate in a pot \u00bd tablespoon of gelatin with 3 tablespoons of water and let stand for 5 minutes.<\/li>
      3. Once the gelatin is hydrated, it will be like little balls. <\/li>
      4. Add the mango to the pot and cook at medium heat for 10 minutes, until there is a uniform mixture, here you can add panela if the mango is not sweet, otherwise, you may not sweeten the mango.<\/li>
      5. If the mango has a lot of fiber, you can pass the mixture through a strainer to have a silkier texture.<\/li>
      6. Remove the coconut cake and pour the mango mixture over it. <\/li>
      7. Let it rest for 2 hours in the fridge, better if left overnight.<\/li><\/ol>\n\n\n\n

        For more recipes we recommend the following posts: <\/p>\n\n\n\n

        \nhttp:\/\/heincke.co\/chia-and-chocolate-pudding-recipe\/\n<\/div><\/figure>\n\n\n\n
        \nhttp:\/\/heincke.co\/homemade-general-tsos-chicken-with-red-chili-peppers\/\n<\/div><\/figure>\n\n\n\n
        \nhttp:\/\/heincke.co\/roasted-espresso-and-raw-sugar-cane-nuts-recipe\/\n<\/div><\/figure>\n\n\n\n

        Source:<\/strong> https:\/\/youtu.be\/z71PMXmuetY<\/a><\/strong><\/p>\n\n\n\n

        Photo by Dilyara Garifullina<\/a> on Unsplash<\/a><\/p>","protected":false},"excerpt":{"rendered":"

        Ingredients: Base Tarta de Coco Capa de Mango 2 tablespoons of water 400 ml of coconut milk 350 g of mango 3 tablespoons of coconut oil  400 ml of vegetal…<\/p>","protected":false},"author":16,"featured_media":2603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_joinchat":[],"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-2600","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-panela"},"yoast_head":"\nFrozen coconut-mango pie recipe - Heincke Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/heincke.co\/en\/frozen-coconut-mango-pie-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frozen coconut-mango pie recipe - 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