Ingredients:<\/p>\n
-700 grams of butter<\/p>\n
-200 grams of raw sugar cane<\/p>\n
-2 eggs<\/p>\n
-3.5 cups of gluten free flour<\/p>\n
-2 spoons of backing powder<\/p>\n
-1\/2 spoon of vanilla extract<\/p>\n
Instructions:<\/p>\n
Pre heat the oven at 350 F, mix the butter, eggs and raw sugar cane with a mixer. Mix the dry ingredients and then combine. Place the dough in a pipping bag. In a backing sheet covered with parchment draw your cookies. Cook for 12 \u2013 15 minutes. If you want to decorate them wait until cool.<\/p>\n
Enjoy!<\/p>\n
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